Super Delicious Recipe Urat Meatballs

Super delicious Meatball Recipe Uric Meatballs, indeed one of the meatballs that are favored by the public, the Veins have Meatballs taste typical and chewy texture and when eaten fibrous flavors there are, the more discriminating with meatballs like other ordinary beef meatballs, chicken and shrimp meatballs, although all have their own special characteristics. To enjoy a Meatball is not too difficult Fibres other than you could buy an already much sold traders ranging from five feet to classy restaurant you can also make yourself, besides more satisfied enjoyed it certainly is more important is a matter of delicacy and health pastih more secure by putting into practice these Veins Meatballs Recipe.

#Resep Bakso Urat Super Lezat
To be able to enjoy a Meatball fibres super delicious Meatball recipe, in addition to the right grain is good measure or a way of making sure also complementary material that will add to our tastes so eat it like yellow noodles, noodles suhun, fried onion, celery, bean sprouts and sauce and soy sauce, smothered in Gravy with fresh and hot. Meatballs recipe will we share with Veins on this occasion has a taste that is super tasty and not inferior to the already well-known veins of meatballs. Meatball fibres has a typical flavours are certainly very popular and more people of all ages, the meatballs delicious veins have a characteristic such as chewy and when eaten hard and tasteless flavors there are no fibers. By mastering and understanding the recipe Meatball fibres admin will share this correctly, you will be able to make the veins super delicious meatballs as you wish and you can also make the business opportunities in the field of culinary selling meatballs.


Super Delicious Recipe Urat Meatballs

Super Delicious Recipe Urat Meatballs


  • Beef containing fibres (coarsely chopped) as many as 250 grams
  • hailstones as much (not ice water) 60 g
  • Pak tani brand tapioca flour as much as 60 grams
  • Fried garlic as much as 1 ounce
  • Fried shallots as much as 1 ounce
  • As much as a flavor enhancer (optional)
  • Pepper powder as much as 1/2 tsp
  • refined salt by as much as 1/2 tsp


  • Water as much as 3 litres
  • as many as 200 grams of onion
  • Fried garlic as much as 150 grams
  • Pepper powder as much as 1.5 HR
  • Granulated sugar as much as 1.5 HR
  • Flavor enhancer by as much as 1/4 TSP
  • Salt To Taste


  • The yellow noodles (can wear a wet noodle or noodle two eggs)
  • Glass noodles noodles (soaked in hot water)
  • Cayenne chilli Fry
  • Spring onion (optional)
  • Leaf celery (Small Pieces)
  • Chilli sauce
  • tomato sauce to taste
  • Sweet soy sauce
  • Chilli sauce


  1. Stir in the meat, onion, garlic, pepper powder, flavor enhancer, and fine salt into a food processor, process until the entire material becomes smooth.
  2. Stir in tapioca flour, process again until well mixed with the flat, after it remove from food processor put into the container.
  3. Shape dough Meatball according to taste, e.g. round, a sign of love, or compartments.
  4. Enter Batter meatballs fibres has been printed directly into the water before boiling, and cook over low heat until again using floats and Cook, lift and drain.
  5. Make the gravy Meatball fibres by means of boiling gravy seasoning all meatballs to boiling, to better enjoy the balungan cows enter like leg bones of cows into the gravy.

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